Categories
BARATSAS NIKOLAOS
Project Description
Heating, a/c and ventilation in a food and snacks restaurant with a total cooling and heating capacity of 190 kW. The project consists of eight indepentent Daikin Skyair Inverter split units with suspended and concealed ducts and diffusers, ventilation and fresh air supply.
Offered Services
- Heating, air conditioning and ventilation




















